The dedicated team behind our flavors, hospitality, and culinary excellence.
With a passion for innovation and a commitment to quality, Chef Ajay crafts unforgettable dining experiences that blend authenticity and artistry. Join us for a culinary journey where every dish is a masterpiece, reflecting his dedication to excellence.
Chef Ajay leads the kitchen with mastery and creativity. Renowned for his expertise in Indian, French, Mexican, and modern Nepali cuisine, he oversees all culinary operations, menu innovation and recipe development. His constant research and dedication to craftsmanship define the soul of Dining Room by Chef Ajay.
Behind every exceptional meal is a team of passionate professionals
Co-Founder & Operation Director
With over 30 years in the hospitality industry, he leads the service and operations department. His strengths lie in staff training, personalized service, bar management training and creating warm, memorable guest experiences. He ensures every visit reflects the Dining Room’s signature hospitality, professionalism and care.
Co-founder & Director of Finance & Administration.
Shiva brings extensive experience from reputed national and international organizations. He oversees finance, administration, HR, marketing, and property safety. His strategic leadership ensures smooth operations, responsible growth, and the long-term sustainability of the restaurant.
We're always looking for talented individuals who share our passion for culinary excellence and exceptional hospitality.
Send your resume to [email protected]