Explore our modern Indian selections, seafood specialties, and crafted beverages.
Prawn/Mutton/Chicken/Veg. prepared with biryani gravy served with raita and mixed pickle.
Prawn/Mutton/Chicken/Veg. prepared with biryani gravy served with raita and mixed pickle.
Prawn/Mutton/Chicken/Veg. prepared with biryani gravy served with raita and mixed pickle.
Prawn/Mutton/Chicken/Veg. prepared with biryani gravy served with raita and mixed pickle.
Paneer cooked in Indian gravy finished with butter and cream.
Prawn cooked with onion, curry leaves and coconut milk.
Slow cooked mutton in authentic Kashmiri style.
Marinated mutton cooked overnight with Indian spices prepared in curry leaves and onion.
Tender mutton slow cooked with mathania red chillies.
Marinated boneless chicken in tandoori spices cooked in Indian gravy finished with butter and cream.
Boneless chicken cooked in white gravy flavored with bell pepper, onion and blend of aromatic spices.
Marinated diced chicken with tandoori masala cooked in rich tomato gravy finished with cream and butter.
Egg cooked with onion, tomato and curry leaves finished with coconut milk and cream.
Black Lentils slow-cooked overnight in tandoori oven infused with butter and cream.
Chana daal tempered with cumin, garlic and onion.
Eggplant cooked with onion and curry leaves finished with coconut cream.
Green peas and button mushroom cooked with onion and tomato gravy.
Assorted vegetables cooked with rich white gravy and cream.
Spinach cooked with garlic flavored by cumin, coriander and dry chillies.
Fried cottage cheese infused with onion and bell pepper cooked in rich white gravy finished with fenugreek leaves.
Cottage cheese cooked with tomato, bell pepper and onion.
Diced cottage cheese cooked in rich tomato gravy finished with butter and cream.
King fish served with sauteed vegetables, mashed potato and dill butter sauce.
Grilled salmon served with sauteed vegetables, garlic mashed potato and dill butter sauce.
Grilled chicken served with sauteed vegetables, mashed potato and mushroom sauce.
Marinated grilled chicken served with sauteed vegetables, spaghetti and potato with mushroom sauce.
Juicy dumplings infused with nepali spices.
Juicy dumplings infused with nepali spices.
Juicy dumplings infused with nepali spices.
Smoked chicken/prawns infused with garlic, chilly flakes and mustard oil.
Grilled chicken/prawns served with spring garlic, onion, green chilly and mustard oil.
Deep fried oyster mushroom with timmur, chilli flakes, garlic and coriander.
Marinated fried boneless chicken with timmur, chilly flakes, garlic and coriander.
Crispy fried potato wedges sautéed in ghee infused with garlic and Szechuan pepper.
Roasted peanuts/Boiled potato infused with garlic, ginger, onion, green chillies and spices.
Stir fried rice mixed with choice of prawn/chicken/vegetables.
Stir fried noodles mixed with choice of prawn/chicken/vegetables.
Raw papaya (shredded), garlic, green chillies, cherry tomatoes, green beans, and lime juice.
Daily special salad offered by chef.
Mixed lettuce with tomato, avocado, Porcini mushroom, baby spinach and sauteed quinoa served with balsamic dressing.
Smoked chicken, nuts, cheese, avocado and fruits with honey mustard dressing.
Avocado with walnuts and caper served with balsamic dressing.
Daily special soup offered by chef.
Traditional Thai soup cooked with lemongrass, galangal, and coconut milk.
Three different kinds of mushrooms flavored with truffle oil.
Clear soup with vegetables/chicken/seafood and garlic. with spicy flavors.
Classic Chinese soup with hot and spicy flavors.
Sautéed prawns with garlic, onion, nuts and Basil.
Squid with bell pepper, onion, garlic and soy sauce.
Prawns with bell pepper, onion, garlic and soy sauce.
Grilled/Garlic/Chilly tiger prawns with herbs, garlic and green chilly.
Sauteed chicken with mushroom, onion, garlic infused with Amul cheese, cream and truffle.
Crispy fried boneless chicken with bell peppers, onions and chilies tossed with soy sauce.
Pot-roasted chicken with seven Chinese spices.
Marinated chicken wings with garlic, chilly, ginger infused with Chinese spices
Crispy fried chicken wings with hot sauce flavored by red wine.
Crispy baby spinach with sweet yoghurt, tamarind, and mint sauce.
French Fries/Chilly/Potato Wedges
Puffed rice, tamarind, sweet yoghurt and mint sauce.
Grated cheese, potato, herbs served with tartar sauce.
Dry shitake mushroom cooked with garlic and coriander.
Sautéed paneer with onion, garlic.
Potato stuffed with cheese, onion, roasted cumin, coconut, and peanuts.
Deep-fried crispy paneer with chillies and garlic.
Crispy fried mushroom/paneer with bell peppers, onions, and chilies tossed with soy sauce.
Crispy fried sweet corn tossed with Asian herbs and Szechwan pepper.
Marinated king fish cubes with lemon, garlic, ginger, yogurt, and traditional Indian spices, cooked in a traditional tandoori oven.
Marinated pomfret with lemon, garlic, ginger and yogurt cooked in a traditional tandoori oven.
Marinated tiger prawns with lemon, yogurt cooked in a traditional tandoori oven.
Marinated chicken wings with Indian spices cooked in a traditional tandoori oven.
Marinated chicken grilled in a traditional tandoori oven.
Boneless chicken marinated with Amul cheese, mint, coriander puree and yogurt.
Marinated with Amul cheese, chestnut, and yogurt cooked in a traditional tandoori oven.
Boneless marinated chicken with yoghurt cooked in a traditional tandoori oven.
Amul cheese and cream Marinated cottage cheese cooked in a traditional tandoori oven.
Marinated broccoli with chestnut and Amul cheese cooked in a traditional tandoori oven.
Marinated cottage cheese cooked in a traditional tandoori oven.
* Prices are subject to change. All dishes can be customized to accommodate dietary restrictions.
Please inform our staff of any allergies or dietary requirements.